We are opening for the season Friday, May 22nd at 9am! The farmstand will be open daily 9am-6pm until the weather slows us down. We will be serving our famous cider donuts, fresh coffee, and brick oven pizza all weekend! Pizza available from 11:30am-3pm! The shelves are stocked with jams, syrup, hardwoods and produce. We anticipate having greens, apples, garlic, local butter and eggs for opening. (first come, first serve on produce)
With the new season comes new flavors and new inspiration! Bring in an old cookbook you want to retire and trade it in for a new one from our collection. The swap will be open Friday-Monday, May 22nd-May25th 9am-6pm. See you there!