We are a stop on this years' annual Herb, Food and Beer Tour! Join us both Saturday and Sunday, May 30th and 31st at 12pm! We will be demonstrating how to make a fresh herb pizza in our outdoor oven followed by a tour of the orchard (weather permitting). Specials on select merchandise for ticket holders too!
The Herb, Food and Beer Tour is an annual spring event available to those booking an Herb, Food and Beer Tour Lodging Package at one of eight member inns. Lodging packages include one or two night stays, herb-themed breakfasts each morning, two tickets to the Tour, and other individual inn options.
Each inn presents an in-depth look at a popular culinary herb and offers delicious samples of an herb-inspired recipe. In addition, chefs from our four member inns with restaurants will present cooking demonstrations and have created optional, three course “plant-to-plate” dinners. You’ll take home new inspiration for your own herb garden, an herb seedling offered in a ready-to-plant peat pot, new recipes, a year of culinary ideas, and a full stomach!
Tickets: Available in advance by reserving a lodging package from participating inns.
Those not wishing to reserve an overnight package may purchase tickets between select dates to be advised for $40 per person by calling 603-447-2818. Tickets may be picked up at Eastman Inn in North Conway on Saturday or Sunday.
For the full schedule visit: http://www.countryinnsinthewhitemountains.com/spring-herb-tour.htm