It is still cider season!! If you are looking for a way to use up some leftover cider (or want an excuse to buy a new jug...or two)....check out this recipe for Cidered Cabbage! We also have an abundance of cabbage in stock - three varieties: Deadon, Storage, and Napa.Read More
Wash, core, and shred 1 medium cabbage or 1 large Napa cabbage. Wash, stem, seed, quarter, and thinly slice 2 bell peppers. Wash, core, and chop 2 apples. Peel and mince 4” piece of ginger root.
Whisk together: 1/3 cup + 1 TB apple cider vinegar, 1/4 cup toasted sesame oil, 1/4 cup maple syrup, 1 1/4 tsp. ground coriander, 1 tsp. salt, 3/4 tsp. coarsely ground black pepper and the prepared ginger root.
Toss cabbage, peppers, and apples with dressing.