Preheat oven to 350 deg. F. Line a baking sheet with parchment paper or foil.
Wash, core, and chop 3 apples. In a medium mixing bowl, toss the apples with 1/4 cup maple syrup or honey, 3/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, and 1/4 tsp. ground cloves.
Melt 6 TB dairy or non-dairy butter.
Roll out one tube of pastry from a box of thawed fill dough. Count the number of sheets and divide by four. Lift up one-fourth of the sheets and place on work surface. Brush with melted butter. Scoop one-fourth of apple mixture toward one side of pastry. Fold over and roll up edges. Place on prepared baking sheet. Brush with butter. Repeat three more times.
Sprinkle with ground cinnamon.
Bake 25 minutes. Cool 5 minutes before serving.
Cut in half on diagonal. Enjoy plain or with whipped cream or ice cream!
8 servings (1/2 pocket)