At the Orchard

Fresh at the Farmstand - December 3, 2015

It's hard to believe December is here!  Beginning tomorrow, December 4th, we will be moving to our winter hours.  We will be open each Friday, Saturday, and Sunday from 9 a.m. - 5 p.m.  We will have apples, veggies and will be baking up LOTS of treats for you!  We will have pizza and donuts daily, too, of course!  We can't wait to continue to see you all winter long!

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Fresh at the Farmstand August 20, 2015

We have a great selection of summer produce this week. Our first harvest of new potatoes- both French Fingerling and Red Gold- are available at the farmstand. Carrots, kohlrabi, broccoli, cabbage, peas summer squash, cucumbers, and more are available fresh in farmstand.  You must try the Salt & Pepper Cucumber. This pale yellow cucumber is great fresh and pickled! Don't be fooled by the color- when they are mature they have a pale, yellow flesh with a crisp texture and good heirloom flavor. Use it in salads, cold dishes or as a garnish. 

Apple season is here! Many people don't start thinking about apples until the weather cools down and the leaves drop. We think that is unfortunate as so many early-season apples are delicious and worth trying. We started picking apples about 4 weeks ago. The Lodi was the first to harvest- a tart apple that is great in sauce, salads, or sandwiches! Soon after we harvested Jersey Macs, Vista Belles, Pristines, and William's Pride. All are now available in the farmstand. We offer sample baskets of each apple so you can decide which early-apple you like best. 

We are happy to offer potted herbs and flowers this season! We have a great selection available on the front porch all potted and ready for your home enjoyment. There is nothing like using fresh herbs, cut moments before, to add flavor to your meals. We have sage, thyme, parsley and more. We also have a great selection of perennials for your garden including daisies, yarrow, salvia, mums, lamb's ear and more!