At the Orchard

Fresh at the Farmstand - December 3, 2015

It's hard to believe December is here!  Beginning tomorrow, December 4th, we will be moving to our winter hours.  We will be open each Friday, Saturday, and Sunday from 9 a.m. - 5 p.m.  We will have apples, veggies and will be baking up LOTS of treats for you!  We will have pizza and donuts daily, too, of course!  We can't wait to continue to see you all winter long!

rosemary focaccia

Have you tried our focaccia breads yet? We regularly have both rosemary and garlic flavors of the focaccia available.  It is a staff favorite and a great addition to any dinner....

beets and purple top turnips

Our beets are storing delightfully!  Stock up while you can.  There are so many things you can do with beets - ranging from a huge variety of warm recipes, chopped up on a salad, or even to add some color, flavor, and nutrients to a juice!  We also have plenty of purple top turnips available and they are beautiful; perfectly sized and ready to be enjoyed!

And, of course, we still have an ample assortment of delicious apples - ready to eat or to cook with!