We’re delighted to be re-opening our farmstand June 7th, 2013! This year our farmstand is open seven days a week from 8am-6pm, from now through December 23. We’re excited to be offering an expanded selection of farm-fresh vegetables! Our own maple syrup joins our jams and fresh bakery. We have a new brick-oven for pizza and artisan breads, and will offer pizza daily 11:30a.m.-1:30p.m. Our farmstand and public restroom are newly renovated to improve wheelchair accessibility. We now accept credit cards, cash, checks, and WIC fruit and vegetable vouchers. And yes, cider donuts are back!
Stay tuned for news on strawberries!