At the Orchard

Fresh at the Farmstand - December 3, 2015

It's hard to believe December is here!  Beginning tomorrow, December 4th, we will be moving to our winter hours.  We will be open each Friday, Saturday, and Sunday from 9 a.m. - 5 p.m.  We will have apples, veggies and will be baking up LOTS of treats for you!  We will have pizza and donuts daily, too, of course!  We can't wait to continue to see you all winter long!

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Cidered Cabbage

It is still cider season!!  If you are looking for a way to use up some leftover cider (or want an excuse to buy a new jug...or two)....check out this recipe for Cidered Cabbage!  We also have an abundance of cabbage in stock - three varieties: Deadon, Storage, and Napa.

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